Wednesday, November 24, 2010

No corn syrup Pecan Pie

This pie turned out great, because I don't like the "gel" part of the pecan pie.  Sometimes they can seem way too sweet and gooey!  This one formed a thin crusty top, like a brownie and was nutty all the way through without as much gel!
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 1/2 cup chopped pecans

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3.Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

You can check out all the great reviews at:  Pecan Pie V by Elaine Helms

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